Island Joe's Stone Claws

You’ve got your work cut out! But then comes the fun part:
Getting the meat out!

So let’s get going………

Place the claws on a hard surface such as a cutting board or any hard surface that won’t get damaged.

You’ll need a mallet, hammer or any other strong blunt instrument.

This can be messy, so before cracking.....cover the claw with a kitchen towel or put the claw in a plastic bag.

Now, referencing the photo below: Begin lightly cracking the claws with your mallet, starting at #1, then #2, and slightly harder on the pincher #3.

  • Next, pull the shells from the claw meat and separate the two knuckles from the main pincher.
  • Then carefully pull the small pincher away.
  • The Meat "Popsicle" will stay attached to the top large moveable Claw.

There’s a hard cartilage in the thickest part which is not edible.

Now you’re ready to Enjoy one of the most delicious things on Earth!

The meat is so sweet you can enjoy it as is, or just a squeeze on a little juice from a fresh lemon or lime.

For a real decadent treat – dip the meat into our homemade Killer South Beach Mustard Sauce.

Go for it!

ORDER CLAWS TODAY

With the COVID-19 in the US we have decided to offer Fresh-Frozen as well as Fresh! Claws will come FRESH unless specified Frozen in the note section! This way you...

FREE SHIPPING - STONE CLAWS!!

BEST CLAWS! BEST PRICE! FREE SHIPPING ON ORDERS 20 POUNDS OR MORE - JUMBO AND LARGE AND MEDIUMS! ......Place your order and we will credit you back your shipping cost...

*FRESH*SUSTAINABLE*ORGANIC*

SUPPORT LOCAL FISHERMEN!! Get Fresh Claws delivered to your doorstep... Safe and Secure.... While securing our Country.... Stay safe! Island Joe's

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